Luganega
A Traditional Italian Sausage Delicately Packed into a Sheep Casing
Unlike our Hot and Mild Italian sausage recipes, our Luganega sausage is stuffed in a natural sheep casing for those who prefer this traditional Italian style.
FLAVOR PROFILE
This delicately-seasoned, pork sausage is made with a mixture of premium-quality trimmed pork shoulders (picnics) and natural Italian spices. Unlike our linked Hot and Mild Italian sausage recipes, our Luganega sausage is stuffed in a natural sheep casing instead of a hog casing for those who prefer this smaller traditional Italian sausage.
While this sausage is best all by itself, coiled into pinwheels and grilled, it is also traditionally used in pastas, risottos, and sandwiches.
AVAILABLE IN
Luganega Small Sweet Italian Sausage - 5lb. Cases
You might also like our Italian with Wine Flavor and Romano Cheese.
