Our “Maestro”, “Papa Vito's”, and “Pontrelli” brand sausages are available through most major Wholesale Food Distributors!
We pride ourselves on being the favorite sausage manufacturer of countless chefs, caterers, and restaurateurs. For decades, our sausages have been a mainstay in kitchens and wholesale suppliers in Southern California and Las Vegas through our national network of wholesale distributors and restaurant food suppliers. Please contact us for wholesale assistance at (323) 583-6690!
Handed down from generation to generation, our recipes have been finely tuned and perfected over our 85+ years of experience. We have a recipe for every type of cuisine, and many of our sausages are produced to be built upon so that they will supplement your dishes instead of overpowering them.
Quality & Consistency
Close monitoring of our raw materials and spice blends ensure that we produce sausages of consistent high quality. From monitoring the levels of fat in the pork that we use, to the levels of pungency of our spices, we make sure that every possible step is taken to make our products consistent. In addition, our state of the art equipment enables us to produce sausages of consistent size and weight, ensuring that each portion is identical to the one before it.
We have invested in technology that can almost guarantee that no bones, hard pieces of nerves or other gristle can get into our sausage; ensuring happy and healthy customers who are sure to come back for more!
We pride ourselves on providing as much help as possible to all those using our products. Just give us a call!
Versatile Product Line
Whether you are looking for an Italian Sausage to complete you deli’s offering of Italian meats, a sliced Andouille for a Cajun Gumbo, a Bratwurst for your Oktoberfest Menu, small Linguica links for your Churrascaria, or a buffet with all of the above, chances are that we have a recipe to fit your needs. Let us be the only wholesale sausage purveyor that you will ever need!