Made with only the finest ingredients, and backed by finely-tuned practices and traditions that have been handed down from generation to generation, our premium-quality specialty sausage line–including our famous wholesale Italian sausage, chorizo, linguica, andouille, and more–have been the top-choice of many food industry professionals for decades.
Whether looking for a simple raw pork sausage or precooked skinless Andouille links, we have a sausage for every application. Please contact us to find out more on how to join the finest restaurants, delis, pizzerias, and more, in serving the many varieties of Maestro brand sausage!
Since 1926, Maestro Sausage Company has been a family-owned and operated sausage manufacturer in Southern California, committed to producing the highest quality sausages available today.
How to Cook Sausage Like a Pro
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