A Classic German Sausage Turned American Favorite.
This traditional German Bratwurst made with our signature medium-coarse grind is the envy of all BBQs.
This traditional German Bratwurst sausage is made with a mixture of premium-quality trimmed pork shoulders (picnics) and a traditional spice blend to create an old-world, German Bratwurst recipe. The Brats are best served all by themselves, grilled and served with German mustard, sauerkraut, and a piece of bread or hard roll. It can also be sliced and made into Currywurst by slathering it in a traditional catsup-curry sauce.
Pair these Brats with our Andouille, and our Three Pepper Sausage, to create a deliciously unique sausage platter with a serious WOW factor.