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Italian with Wine and Cheese Flavor Profile - This is our most traditional Italian Sausage that, in the past, was prepared special for Christmas, Easter, and other feast days. Made with rich port wine and Romano cheese, this tender sausage is as aromatic as it is delicious. It is certainly something to celebrate. Suggested Use: Best all by itself! Great in sandwiches, stuffings, pastas, pizza toppings, and grilled with eggs and potatoes as a breakfast dish, amongst other dishes. |
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