In the News
See below for recent articles on the Dodger Sausage, the Going Yard Sausage, and more! Now served at Dodger Stadium for the 2019 season!
- LAist, Elina Satkin – 4/12/2019 – Meet The New 16-Inch, $21 Hot Dog At Dodger Stadium
- Spectrum News 1, Sarah Pilla – 3/29/2019 – Dodger Stadium Introduces New Food Items Reflective of LA Food Culture
- LA Times, Chris Erskine – 3/26/2019 – Taste-testing Dodger Stadium’s new food, including a brazen $21 sandwich
- Dodger Blue, Matthew Moreno – 3/26/2019 – Dodger Stadium Food: Beyond Meat, Exclusive Maestro Sausage, Tacos & Burritos Among New Options Created By Executive Chef Ryan Evans For 2019 Season
- CBSsports.com, Matt Snyder – 3/26/2019 – Best MLB ballpark foods for 2019: Ribs, giant hot dogs and egg rolls among the most intriguing new menu items
- Eater LA, Mona Holmes – 3/25/2019 – Dodger Stadium’s New Al Pastor-Seasoned Sausage Comes Topped With Pineapple Salsa
- Ballpark Digest, Zach Spedden – 3/25/2019 – 2019 Preview: Los Angeles Dodgers, Dodger Stadium
- DODGER NATION, Clint Evans – 3/22/2019 – THE NEW DODGERS FOOD MENU ITEMS FOR 2019
- Dodger Insider, Rowan Kavner – 3/21/2019 –Photos: New food items unveiled at Dodger Stadium in 2019
- Los Angeles Daily News, Richard Guzman – 3/21/2019 – These 6 new Dodger Stadium dishes (and 2 postseason food faves) will be ready for opening day
- LA Taco, Michael Darling – 3/21/2019 – SAY HELLO TO THE 16-INCH ‘GOING YARD’ ~ INSIDE DODGER STADIUM’S NEW FOOD MENU WITH CHEF RYAN EVANS
- Petros and Money Show – 3/20/2019 – Dodgers chef Ryan Evans
- LA Times, Fidel Martinez – 10/18/2018 – ‘Going Yard Sausage’ is for Dodgers fans willing to go the distance
- LA Weekly, Michele Stueven – 10/2/2019 – This Year’s Taste of Italy Celebrates Puglia